KC Signature Bloody Mary Mix

The original that started it all.
Before the BBQ, there was this mix.
Frustrated with the flavorless store-bought Bloody Mary options back in the day, I started crafting my own — and after 25 years, this award-winning recipe is still the only one we use at KC’s Rib Shack. It's thick, spicy, and built for brunch. Mix it with vodka or tequila, add a splash of lemon or olive juice, and rim it with BBQ rub. Trust me — this is how you brunch like a boss.
– KC